Saigon now known as Ho Chi Minh City stands as the biggest city in Vietnam. The city has been recognized by Vietnam travel guide as one of the places that would certainly delight your appetite. The southern region of Vietnam, which includes the city of Saigon, has high standards when it comes to selecting the delectable ingredients that they put in their meals. With the prosperity of the city as a result of its effective tourism, the demand for high quality food to satisfy the wealthy residents has made a great impact on the Vietnamese cuisine. The availability of excellent grade ingredients such as meat, fruits and vegetables to the city has led to the development of a unique and delectable taste to every meal offered in Saigon.
Along with the cultural development of Saigon and the addition of foreign influence, you may now find several world class restaurants to be very common within the place. You may even find other foreign tastes within the food districts of Saigon. From French to Mexican and even Indian cuisines can be readily served by the restaurants available across the city. Saigon is considered by Vietnam travel guide as one of the major sources of highly delectable foods in the country.
According to the Vietnam travel guide, Mekong Delta is one of the good sources of fresh fruits in the country. This fruit haven is just near the city of Saigon. The freshness and the quality of fruit products developed from the location have greatly contributed to the impressive taste of meals presented in Ho Chi Minh City. Some of the fresh fruits that are being produced in Mekong Delta include pineapples, durians, mangoes and star fruits. Such fruits are often used in Vietnamese cuisines thus adding a unique flavor that would surely satisfy anyone’s taste.
There are several restaurants in Saigon that offer several native dishes such as the Banh Xeo ( griddle cake). Vietnam travel guide indicates that Banh Xeo is probably the most renowned dish in the southern part of Vietnam. This Vietnamese delicacy is comparable to Banh Khoai( potato cakes), a locally produced pancake in other parts of the country. If you want to have some exotic yet appetizing meals within the southern part of Vietnam, Vietnam travel guide would surely suggest you to have the famous spring rolls of Saigon. There are several types of freshly cooked spring rolls all around the food districts of Ho Chi Minh City. One the most popular types of spring rolls is Goi Cuon (spring roll). This special type of spring rolls is a mixture of sliced cold shrimp, cold vermicelli noodles and mint leaves wrapped altogether with rice paper. Other exotic dishes from Saigon include Hot Vit Lon or fertilized duck egg. This is a popular within the streets of Ho Chi Minh City and is usually sold on markets and stalls.
Tags: Food, Saigon, Vietnamese